Swedish Hill
Family-owned and operated by Dick and Cindy Peterson, Swedish Hill is one of the largest wineries in the region.
Swedish Hill is recognized as one of the top award-winning wineries in New York State, having won state, national and international acclaim.
Country Region Producer Importer
Blue Waters Chardonnay
A bit lighter and less oaky than our other Chardonnay's, it is bright and fruity, but has a touch of buttery oak that will remind you it's a real Chardonnay.
Residual Sugar: 0.5%
Cabernet Franc
One of the great red grapes of Bordeaux, our Cabernet Franc offers great berry fruits in the nose with hints of vanilla and spice in the finish. Oak aging has enhanced the complexity.
Residual Sugar: 0%
Cayuga White
Crisp and semi-dry with luscious floral and citrusy aromas, this wine is great with poultry and ham. The Cayuga White grape was developed especially for the Finger Lakes Region by Cornell University at the NYS Agricultural Experiment Station in Geneva, NY.
Residual Sugar: 2.5%
Country Concord
In just a few short years, this wine has achieved a "cult-like" following. Assertive grapey aromas and flavors and a semi-sweet velvety smooth finish have made this wine a quick sellout yearly.
Residual Sugar: 12%
Doobie Blues
Our pet miniature donkey named Doobie provided the inspiration for this wine. He can often be heard bellowing his own version of the "blues". The wine can be described as fun, fruity and slightly sweet (kind of like we describe Doobie!), similar to a sweeter style Riesling.
Residual Sugar: 5%
Gold Medal NYS Fair, NY 6/10
Gold Medal New World Int'l, CA 3/10
Dry Riesling
The classic Riesling grape consistently makes outstanding wines in the cool climate of the Finger Lakes Region of New York. With elegant floral aromas and a clean crisp finish, this drier style of Riesling is versatile with many foods. Try it with shellfish appetizers, poultry or even Chinese dishes.
Residual Sugar: 0.5%
Gold Medal Winemaker's Challenge, CA 2/11
Gold Medal San Francisco Int'l, CA 6/10
Gold Medal Int'l Eastern, NY 5/10
Double Gold Medal NYS Fair, NY 6/10
Gold Medal NY Wine & Food Classic, NY 8/10
Jackass Red
Our nearly famous pet miniature donkey, Doobie, likes to get out and kick up his heels once in a while. Doobie provides inspiration for this no-nonsense fun and fruity semi-sweet red wine. Serve at cool room temperature or even chilled at your picnics and barbecues to really "kick things up a bit!"
Residual Sugar: 5.2%
Just Peachy
One sip of this wine will give you the sensation of biting into a fresh tree-ripened peach, only this is better since there is no fuzz! Semi-sweet and richly flavored, this is a great dessert wine or serve it as a summer refresher over ice.
Residual Sugar: 9%
Radical Raspberry
Exuberantly fruity, sweet wine that exudes fresh raspberry aromas and flavors. Try it chilled (or even over ice) as a great summer refresher or as a dessert wine.
Residual Sugar: 14%
Riesling
The cool climate of the Finger Lakes Region of New York brings out the best in the classic Riesling grape. This traditional semi-dry style has wonderful floral, fruity aromas and flavors that complement chicken in rich sauces or pork extremely well.
Residual Sugar: 2.3%
Double Gold Medal Int'l Eastern, NY 5/10
Gold Medal NYS Fair, NY 8/10
Gold Medal Indy Int'l, IN 6/10
Gold Medal NY Wine & Food Classic, NY 8/10
Svenska Blush
This light and fruity wine is a more refreshing alternative to White Zinfandel. A great picnic and party wine (HOT TUB WINE!), it also goes well with ham. Our most popular wine.
Residual Sugar: 6.5%
Svenska Red
The fresh grapey aromas and flavors and semi-sweet finish makes this fruity wine perfect for those who do not like the "puckery" taste of traditional dry, oaky red wines. For a refreshing treat, try it chilled with fresh berries or raspberry sherbert.
Residual Sugar: 6.5%
Svenska White
The perfect anytime wine. It's light, fruity, slightly sweet. The pleasant, but not overpowering grapey aroma and flavor is reminiscent of eating fresh grapes right from the vine!
Residual Sugar: 5.3%
Vidal Blanc
Our Vidal Blanc offers subtle citrusy and peachy aromas and hints of fresh cut herbs in the finish. With its cobalt blue bottle, it looks almost as cool as it tastes!
Residual Sugar: 1.8%
"BEST NYS VIDAL BLANC" NY Wine & Food Classic, NY 8/10
Gold Medal/"Best of Class" Pacific Rim Int'l, CA 4/10
Gold Medal San Francisco Int'l, CA 6/10
Gold Medal Long Beach Grand Cru, CA 7/10
Gold Medal/ "Best of Class" LA Int'l, CA 5/10
Viking Red
A great dry red wine blended from French Hybrid and vinifera grapes that boasts bright cherry fruit aromas and finishes with a nice touch of oak. A versatile food wine and an excellent value.
Available in Sweden - System Bolaget #88953
Residual Sugar: 0.5%
Gold Medal Long Beach Grand Cru, CA 7/10
Viking White
A crisp, slightly fruity dry wine with apple-like and citrusy aromas and flavors. Similar to a Pinot Grigio, it’s a bit lighter and crisper than most Chardonnays. Serve with grilled or boiled seafood or other lighter meals. Great Value!
Available in Sweden - System Bolaget #88952
Residual Sugar: 0.5%
Gold medal NY Wine & Food Classic, NY 8/09
Gold medal LA Int'l, CA 5/09
Gold medal Indy Int'l, IN 6/09
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