Uggiano
No other wine in Italy has a tradition as fascinating as that of Chianti. The Chianti region continues to reinvent itself by experimenting with varietals such as Cabernet sauvignon and Merlot, yet remains faithful to producing the traditional Chianti which has been made and marketed since the years of the patriarchal Florentine families in the XIV century.
Country Region Producer Importer
Brunello di Montalcino DOCG
Intense ruby red color. Ethereal bouquet with a complex array of aromas, from violet to cloves, from wild berries to vanilla. Very warm taste, dry, full-bodied and slightly tannic.
Chianti Fior di Vigna DOCG
Bright ruby red color. A fragrant and persistent nose of cherry and sour black cherry. On the palate the entry is dry, lightly tannic: with time it becomes softer and velvety with an agreeable aftertaste.
Chianti Riserva "Fagiano" DOCG
Ruby red color with garnet hues. Subtle bouquet with hints of sour black cherry, wild berries and violet accompanied by vanilla nuances. On the palate, it’s round and full bodied, with a persistent and slightly tannic aftertaste.
Montepulciano d'Abruzzo "L'Eremo" DOC
Bright ruby red color. Fragrant and persisting bouquet with hints of blackberry and jam. On the palate it is soft, round and with a clear ending. Pair with red and white meats, wild game, strong and seasoned cheeses.
Sangiovese "Montesperso" IGT
Ruby red color, with violet hues. Fragrant and persisting bouquet which reminds of the cherries and the violet flowers. Dry, soft and well-balanced on the palate, with a persisting aftertaste. Pair with savory first courses, roasted and stewed meats.
